The cost of home-cooked, non-veg thali was down on-year in April due to lower poultry prices, but veg thali was dearer with an uptick in prices of onion, potato and tomato, according to a Crisil ...
Roti Rice Rate Report: Home-made vegetarian thali became much more expensive in April due to a surge in commodity prices, a study by ratings agency CRISIL revealed on Wednesday. The study, titled ...
In its ‘Roti Rice Rate’ report, the agency said the cost of a non-vegetarian thali fell 4% to Rs 56.3 in the same period from Rs 58.9 as broilers became cheaper. “Lower onion arrivals due to ...
Pricier onion, tomato and potato increased the cost of a home-cooked vegetarian thali by 8 per cent in April to Rs 27.4 compared to Rs 25.4 in the same month last year, said a report on Wednesday. The ...
The soaring prices of onions and tomatoes have pushed up the average cost of a vegetarian thali by nearly 8 per cent in April, according to a report released on Wednesday. However, a decline in ...
The cost of a home-cooked veg thali rose 8% in April 2024 on year-on-year basis, while that of a non-veg thali declined 4%, according to ratings agency CRISIL. The cost of the veg thali increased due ...
The cost of preparing a vegetarian thali at home surged 8 per cent in April to Rs 27.4, mostly contributed by rise in prices of inputs such as onion, potato and tomato, according to a report. On the ...
Mumbai: The soaring prices of onions and tomatoes have pushed up the average cost of a vegetarian thali by nearly 8 per cent in April, according to a report released on Wednesday. However, a ...
Making a non-vegetarian thali comprising a hearty chicken dish at home was lighter on the pocket than a home-cooked vegetarian thali in April. That's because the soaring prices of onion and tomato ...
Veg thali vs Non-Veg thali: The average cost of preparing a Veg thali at home has increased around 8% in April month driven by the uptick in prices of onion, potato, and tomato, while non-veg ...
The cost of a home-cooked vegetarian meal surged 8% year-on-year in April, accelerating from 7% increases in February and March, while expenditure on a non-vegetarian meal hit a four-month high of ...