Do you have a lot of boondi stored in your pantry and they might go to waste if kept for a few days longer? Well, then here are six interesting ways to use the leftover boondi, create delicious dishes ...
When you’ve made too much Khichdi and have leftovers the next day, you don’t have to eat it the same way again. By making a few simple tweaks, the khichadi will taste like a brand new dish. Try these ...
Here are eight ways to start lowering your cholesterol levels: Increase intake of soluble fiber from foods like oats and beans, and consume healthy fats from sources like olive oil and avocados. Aim ...
A Karnataka specialty that is a cross between a pickle and a chutney, packed with tamarind, jaggery, and spices to enhance any meal. A Bengali dish featuring karela cooked in a mustard paste gravy ...
Supercharged Oatmeal: The classic! Cook rolled oats in your preferred milk (dairy or plant-based) and top with a variety of options. Overnight Oats: A time-saving option! Combine rolled oats with your ...
Chickpeas, versatile and nutritious, can be enjoyed in many creative ways beyond just traditional Chole. This article explores six innovative recipes: refreshing chickpea salad, crunchy roasted ...
Here’s where to go for the best biryani, dosa, and chaat in the city. Indian food holds a special allure. It captivates the ...
Prevents Diabetes: High dietary fibre content helps regulate blood sugar, preventing spikes and drops, aiding in diabetes management and prevention. Boosts Immune System: Rich in vitamin C and ...
Mango Recipes For Summer: As the temperatures soar higher, a plate of juicy mangoes, lychees or watermelons can bring relief like no other thing. Known as the 'King of Fruits', mangoes are not only ...