Moong Dal, also known as split yellow lentils, is a popular ingredient in Indian cuisine. It is made from dried and split mung beans and is rich in protein, fiber, and essential nutrients. Moong Dal ...
Moong dal, also known as mung bean or green gram, is a versatile legume that is not only delicious but also incredibly nutritious. Packed with protein, fibre, vitamins, and minerals, moong dal is ...
The actor said khichdi is great for the stomach on days when it is grappling with acidity, or even constipation. Moong dal, on the other hand, provides the body with protein, fibre and vitamins.
Moong Dal Ki Chaat is a popular Indian street food snack made with sprouted moong dal (mung beans). It is a healthy and flavorful dish that is packed with protein and fiber. The sprouted moong dal is ...
Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...
Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.
Put moong dal, green chillies and ginger in a grinding jar and make a smooth batter by grinding them. 2. Add asafoetida, onion, capsicum, carrot, red chili, turmeric, coriander powder and salt to the ...
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Eat a balanced and nutritious diet. Focus on nutrients that you might be deficient in or what the doctor has suggested. Weight gain is very common during pregnancy. You must take care of your diet ...
By-Indira Ireni Ashoka Halwa, a famous variety of halwa from Tamil Nadu, is also referred to as Moong dal halwa, a delightful delicacy, across north India. The preparation differs from Asoka to Moong ...